Monday, June 27, 2011

Hangover-free booze? Increasing dissolved oxygen concentrations in alcohol may reduce negative side effects

A new study has found that increasing dissolved oxygen concentrations in alcohol may help to reduce alcohol-related side effects and accidents.


...Sometimes you never know what interesting things you may stumble upon when you let your mind wander via Google. I often search around the internet for studies about harm reduction (ie., safer cigarettes,etc..) for tobacco smokers, and it has dawned on me that there may also be ways to reduce some of the harms generated from the overuse of alcohol as well. A fine company in Korea is already onto the idea.

Hangover-free booze? Increasing dissolved oxygen concentrations in alcohol may reduce negative side effects

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